Villa Pizza
Villa Pizza brings the authentic taste of Italy with every bite. Our pizzas are baked in a traditional wood-fired oven, offering a perfect crispy crust and smoky flavor. Fresh, locally sourced ingredients like hand-tossed dough, artisanal cheeses, and ripe tomatoes make our pizza an unforgettable experience.
Equipment
- Wood-fired oven
- Pizza Peel
- Rolling Pin
Ingredients
- 500g all-purpose flour
- 1 tsp salt
- 250ml water
- 2 tbsp olive oil
- 100g mozzarella cheese (fresh)
- 100g tomato sauce (homemade)
- Fresh basil leaves
- 50g prosciutto (optional)
Instructions
- Preheat the wood-fired oven to 800°F (425°C).
- In a large bowl, mix flour, salt, water, and olive oil until the dough forms. Let it rest for 2 hours.
- Roll out the dough and spread tomato sauce evenly on top.
- Add mozzarella cheese and desired toppings.
- Bake in the wood-fired oven for 6-8 minutes, or until the crust is golden and crispy.
- Remove from the oven and top with fresh basil. Serve hot.