Soprano's Wood-Fired Pizza
Experience the authentic flavors of New Jersey-style pizza right at home with our Soprano's Wood-Fired Pizza recipe. This guide will walk you through making the perfect dough, selecting fresh toppings, and using high-heat cooking techniques to achieve that signature crispy crust and rich taste.
Ingredients
Dough:
- 3 cups All-purpose flour
- 2 cups Bread flour
- 1 packet Yeast
- 1 ½ cups Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
Toppings:
- Fresh Mozzarella Cheese
- In-house Tomato Sauce (made from ripe tomatoes, basil, garlic, and olive oil)
Instructions
Prepare the Dough:
- Combine all dry ingredients in a bowl. Add water and olive oil, and mix until a dough forms.
- Knead for about 10 minutes until smooth. Let it rest for 1 hour.
Preheat the Oven:
- Heat your oven or grill to its highest setting (450°F - 500°F) or use a brick oven for best results.
Shape the Pizza:
- Divide the rested dough into portions. Roll and stretch each portion into a circular shape.
Add Toppings:
- Spread a layer of tomato sauce over the dough, followed by slices of fresh mozzarella and any additional toppings.
Bake:
- Place the pizza in the oven and bake for 10 minutes or until the crust is golden and cheese is bubbly.
Serve:
- Let cool for a minute, slice, and enjoy the flavors of Soprano's right at home!
Notes
- Experiment with regional toppings such as roasted red peppers or sweet Italian sausage for a personalized touch.
- Ensure to use fresh ingredients for the best flavor.