Shrimp Wrap Recipe: A Quick and Delicious Meal
Enjoy a tasty and quick shrimp wrap filled with fresh, flavorful ingredients. Perfect for a busy day or for entertaining guests, this versatile wrap is packed with tender shrimp, crisp veggies, and your choice of delicious sauces.
Equipment
- Medium skillet (to warm tortillas)
- Mixing bowl (for seasoning shrimp)
- Sharp knife (for slicing vegetables)
- Cutting board
- Tongs or spatula (to handle shrimp)
Ingredients
- 1 lb cooked shrimp
- 4 large tortillas (flour or whole wheat)
- 1 avocado, sliced
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup sriracha aioli or lime-cilantro dressing
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lime juice
Instructions
- Warm tortillas in a pan for 1-2 minutes or until soft.
- Season cooked shrimp with salt, pepper, and lime juice.
- Place shrimp in the center of each tortilla.
- Add lettuce, tomato, red onion, and avocado on top.
- Drizzle with sriracha aioli or lime-cilantro dressing.
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly into a wrap.
- Serve as-is or cut in half and enjoy!