Shrimp Wrap Recipe
Enjoy a healthy and delicious shrimp wrap with simple ingredients and quick preparation. This recipe offers a nutritious, flavorful meal perfect for a light lunch or dinner.
Equipment
- 1 Skillet For cooking shrimp
- 1 Mixing Bowl For preparing ingredients
- 1 Knife For chopping vegetables
Ingredients
- 1 lb Shrimp Peeled and deveined
- 1 tbsp Olive oil For cooking shrimp
- 4 pieces Tortillas Whole wheat
- 1 cup Lettuce Shredded
- 1 cup Tomatoes Diced
- 1 tsp Salt To taste
- 1 tsp Black pepper To taste
Instructions
- Step 1: Heat the skillet over medium heat and add olive oil.
- Step 2: Add shrimp to the skillet and season with salt and black pepper. Cook for 5-7 minutes or until pink.
- Step 3: In a mixing bowl, combine shredded lettuce and diced tomatoes.
- Step 4: Warm tortillas and layer each with lettuce mixture and cooked shrimp.
- Step 5: Roll up the tortillas and serve immediately.
Notes
- Recipe Notes: This shrimp wrap can be served with a side of fresh salsa or a light dipping sauce for added flavor.