recipe jalbiteworldfood
JalbiteWorldFood presents a healthier twist on the classic Indian dessert, jalebi, infused with global flavors. This easy-to-make, crispy, and soft jalebi recipe is sure to take your taste buds on an international culinary journey. A delightful fusion of cultural ingredients, it’s perfect for anyone looking for a unique dessert with a nutritious edge.
Equipment
- Mixing Bowl
- Frying pan
- Piping bag (or alternative)
- Cooking spoon
- Serving platter
Ingredients
- All-purpose flour – 2 cups
- Yogurt – 1 cup
- Baking soda – 1 teaspoon
- Water – ½ cup
- Sugar – 1 cup
- Lemon zest (optional) – 1 teaspoon
Instructions
- Prepare the batter : Mix the all-purpose flour, yogurt, and baking soda in a bowl. Gradually add water until the batter is smooth. Let it rest for 30 minutes to 1 hour.
- Shape the jalebis : After resting, shape the batter into thin circles using a piping bag or by hand.
- Fry the jalebis : Heat oil in a pan and fry the jalebis until golden brown.
- Soak in syrup : Prepare a sugar syrup by boiling the sugar with water until it dissolves. Soak the fried jalebis in the syrup.
- Serve : Place the soaked jalebis on a serving platter and garnish with lemon zest for a tangy twist.