Pickle Pie Pizza
Pickle Pie Pizza is a unique fusion of tangy dill pickles and a buttery pizza crust. This recipe combines the bold flavors of pickles with the comforting texture of pizza, offering a refreshing twist on a classic dish.
Equipment
- Rolling Pin
- Pizza pan
- Mixing Bowl
Ingredients
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup milk or water
- 1 tablespoon olive oil or vegetable oil
- ¼ cup pickle juice or white vinegar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sugar (for filling)
- High-quality dill pickles (chopped)
- Optional toppings: pepperoni, mushrooms, caramelized onions, crumbled feta cheese
Instructions
- Prepare the Dough:Proof the yeast in warm water with sugar. Combine flour, salt, butter, and milk. Knead until smooth. Let the dough rise for 1-2 hours.
- Make the Pickle Filling:Mix chopped pickles, vinegar, dill, and sugar. Let sit for 10 minutes.
- Assemble the Pizza:Preheat oven to 425°F (220°C). Roll out dough, spread pickle filling, and add desired toppings.
- Bake:Bake for 12-15 minutes or until golden and crispy.
Notes
- Adjust resting time based on room temperature.
- Experiment with different toppings for variety.