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Perfect Pizza Dough & Sauce Combinations

Recipe Tips Hub
Explore the art of making perfect pizza dough with a balance of ingredients, proper kneading, proofing, and shaping techniques. Experiment with new sauces and flavor combinations to create an unforgettable pizza experience.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dinner, Pizza
Cuisine Italian
Servings 4 people

Ingredients
  

  • 3 cups (375g) Flour
  • 1 tsp (3g) Yeast
  • 1 1/4 cups (295ml) Water
  • 1 tsp (5g) Salt
  • 1 tbsp (15ml) Olive Oil

Instructions
 

  • Mix Ingredients Combine flour, yeast, water, salt, and olive oil in a bowl.
  • Knead Dough Knead the dough until smooth and elastic (about 10 minutes).
  • Proof Dough Let the dough rest for 1 hour in a warm place until doubled in size.
  • Shape the Dough Gently shape the dough by hand or use a rolling pin for your desired thickness.
  • Bake the Pizza Preheat oven to 500°F (260°C). Add toppings and bake for 10 minutes or until the crust is golden.

Notes

Experiment with different sauces like garlic cream, pesto, or BBQ to elevate your pizza's flavor.
Keyword Pizza dough, pizza sauce, sweet and savory pizza