Mike’s Pizza
Mike’s Pizza delivers an authentic Italian pizza experience with a focus on high-quality ingredients and traditional recipes, perfect for a true taste of Italy.
Equipment
- Pizza stone or baking sheet
- Pizza Peel
- Rolling Pin
Ingredients
For the Dough:
- 500g flour
- 325ml water
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 1 packet active dry yeast
For the Toppings:
- 200g fresh mozzarella cheese
- 5-6 fresh basil leaves
- 3 tbsp olive oil
- 1 cup tomato sauce
- Salt & pepper to taste
Instructions
- Prepare the Dough: Mix yeast, sugar, and warm water; let sit until foamy. Combine with flour, salt, and olive oil. Knead until smooth and let rise for 1-2 hours.
- Make the Sauce: Simmer tomato sauce with olive oil, salt, and pepper for 20 minutes.
- Assemble and Bake: Preheat oven to 500°F (260°C). Stretch dough, spread tomato sauce, add toppings, and bake for 10-15 minutes.
Notes
For a crispier crust, use a pizza stone and preheat it in the oven before baking.