GG Pizza: A Homemade Delight
Learn to make delicious GG pizza at home, from preparing the dough to choosing the best toppings and baking it to perfection.
Equipment
- 1 Large mixing bowl For mixing the dough.
- 1 Dough hook or wooden spoon To knead the dough.
- 1 Rolling Pin To shape the dough.
- 1 Pizza stone or baking sheet For baking the pizza.
Ingredients
Dough:
- 3 cups All-purpose flour or bread flour
- 1 packet Active dry or instant yeast
- 1 cup Warm water
- 2 tbsp Olive oil
- 1 tsp Salt
Sauce:
- 28 oz Ripe Roma or San Marzano Tomatoes
- 3 cloves Garlic, minced
- 1/4 cup Fresh Basil, chopped
- 1 tsp Dried Oregano
- 1 tbsp Balsamic Vinegar
- 2 tbsp Olive Oil
- To taste Salt and Pepper
Instructions
- Prepare the DoughMix yeast, warm water, and a bit of sugar in a small bowl. Let sit for 10 minutes.In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until smooth and elastic.Place dough in a greased bowl, cover with a damp cloth, and proof for 1 hour, until doubled in size.Punch down the dough, divide it, and let proof for another 30 minutes before shaping.
- Make the SauceBlend or crush tomatoes with garlic, basil, oregano, balsamic vinegar, olive oil, salt, and pepper.Simmer for 15 minutes until slightly thickened.
- Assemble the PizzaPreheat oven to 450°F (230°C). Roll dough into a circle on a floured surface.Spread the prepared sauce evenly on the dough. Add desired toppings and mozzarella cheese.
- Bake the PizzaTransfer to a preheated pizza stone or baking sheet.Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
Notes
- Use "00" flour for an authentic Italian crust.
- For a gourmet twist, add toppings like prosciutto, figs, or arugula.