Crookies - The Perfect Blend of Croissants and Cookies
Crookies are an irresistible fusion of flaky croissant pastry and soft cookie dough. Enjoy a unique treat that is crispy on the outside, buttery and chewy on the inside. Perfect for breakfast, snacks, or dessert, these crookies will be loved by everyone.
Equipment
- Rolling Pin
- Baking Sheet
- Mixing Bowl
Ingredients
- 2 1/4 cups All-purpose flour
- 1 cup (2 sticks) Unsalted butter, chilled
- 3/4 cup Granulated sugar
- 2 large Eggs
- 1/2 teaspoon Salt
- 1 cup Chocolate chips (optional)
Instructions
- Prepare Croissant Dough: Combine flour, butter, sugar, salt, and eggs in a mixing bowl. Knead until the dough is smooth. Chill for 30 minutes.
- Fold and Chill: Roll out the dough and fold it into thirds. Repeat this process twice more, chilling for 15 minutes between each fold.
- Prepare Cookie Dough: Mix sugar, butter, eggs, and chocolate chips in a separate bowl until a smooth dough forms.
- Assemble Crookies: Roll out the croissant dough, place portions of cookie dough in the center, and fold the dough around them.
- Bake: Preheat oven to 375°F (190°C). Place the crookies on a baking sheet and bake for 18-22 minutes until golden brown.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for 1 week. For longer storage, freeze up to 3 months.
- Reheating: Thaw at room temperature or reheat in a 350°F oven for 5-10 minutes to restore flakiness.