Creamy Crab Brûlée
Indulge in a luxurious seafood treat with this creamy crab brûlée. A rich blend of crab, cream, and cheese is topped with a caramelized sugar crust, delivering the perfect balance of savory and sweet. A gourmet delight for any occasion!
Equipment
- Ramekins
- Kitchen Torch
- Baking Sheet
Ingredients
- 1 lb lump crab meat
- 1 cup heavy cream
- 1/2 cup Gruyère cheese (grated)
- 2 cloves garlic (minced)
- 2 tbsp chives (chopped)
- 1 tsp paprika
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the crab meat, heavy cream, Gruyère cheese, garlic, chives, and paprika.
- Divide the mixture evenly into individual ramekins.
- Sprinkle granulated sugar over the top of each ramekin.
- Place the ramekins on a baking sheet and bake for 15-20 minutes until the sugar melts and forms a golden-brown crust.
- Let the brûlée cool slightly before serving.
Notes
- Serve warm with a garnish of fresh herbs like parsley or dill for an extra touch of flavor.
- A squeeze of lemon adds a nice balance to the richness of the crab.