Cottage Cheese Flatbread
Discover how to make delicious and nutritious cottage cheese flatbread, a versatile low-carb and high-protein bread alternative. Perfect for various toppings, this flatbread is quick, easy, and suitable for both savory and sweet cravings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: butter or oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, eggs, flour, baking powder, and salt until smooth.
- Divide the dough into four equal parts and shape each into a flatbread, about 1/4-inch thick.
- Place the flatbreads on the baking sheet, leaving space between them.
- Bake for 12-15 minutes until the edges are golden and the center is cooked.
- Serve warm, topped with your choice of savory or sweet toppings.
Notes
- This cottage cheese flatbread is a high-protein, low-carb alternative, making it a satisfying option for snacks or light meals. Experiment with various toppings to find your favorite combinations.