The Nestle Toll House cookie recipe has been a favorite for over 80 years. It began in 1939 when Ruth Wakefield, a restaurant owner in Whitman, Massachusetts, made a mistake. She added broken pieces of Nestlé Semi-Sweet chocolate to her cookies, thinking they would melt. But they didn’t melt; they softened and kept their shape, creating the chocolate chip cookie.
Ruth’s recipe, called the ‘Toll House Crunch Cookie,’ was published in a Boston newspaper. It quickly became the most popular cookie ever made12. Today, Nestlé Toll House’s Original Chocolate Chip Cookies are still a classic, perfect for any event1.
Key Takeaways
- The original Toll House Crunch Cookie recipe was created in 1939 by Ruth Wakefield.
- Chocolate chip cookies quickly became the most popular cookie of all-time.
- Nestlé Toll House’s Original Chocolate Chip Cookies remain a classic after 80+ years.
- The recipe includes 2 1/4 cups of all-purpose flour and 2 cups of Nestlé Toll House Semi-Sweet Chocolate Morsels.
- Nestlé Toll House focuses on product innovations like allergen-free morsels and edible cookie dough.
The Origin of the Chocolate Chip Cookie
The chocolate chip cookie started at the Toll House restaurant in Whitman, Massachusetts, owned by Ruth Wakefield. In 1939, Ruth, a skilled baker and cookbook writer, made a mistake that changed history. She added broken Nestlé semi-sweet chocolate to a cookie batch, thinking it would melt. But it didn’t, creating the chocolate chip cookie we love today3.
Ruth Wakefield’s Accidental Invention
Ruth’s Toll House Crunch Cookie recipe quickly became a hit. Her cookbook was printed 39 times, proving how much people loved the chocolate chip cookie3. The recipe originally made 100 cookies with ½ teaspoon of dough. But, using a heaping tablespoon made bigger cookies and cut the yield in half3.
The Toll House Crunch Cookie Recipe
Ruth’s recipe was first shared in a Boston newspaper. Soon, the chocolate chip cookie became the top favorite4. Nestlé’s chocolate chips, inspired by these cookies, helped make them even more popular3. The recipe used Nestlé yellow label semi-sweet chocolate bars, chopped into chunks, for that original taste3.
“The Toll House Cookies recipe included in Ruth Wakefield’s cookbook went through 39 printings, highlighting its popularity and endurance over time.”
nestle toll house cookie recipe
The Nestle Toll House chocolate chip cookie recipe is a classic that has lasted for years5. It makes about 5 dozen cookies that are 2 1/4 inches in size. You can prepare it in just 21 minutes, with 10 minutes of hands-on work and 11 minutes in the oven5.
Ingredients List
- 2 1/4 cups (281 grams) of all-purpose flour65
- 1 teaspoon of baking soda5
- 1 teaspoon of kosher salt5
- 2 sticks (1 cup) of unsalted butter5
- 3/4 cup of granulated sugar5
- 3/4 cup of packed brown sugar5
- 1 teaspoon of vanilla extract5
- 2 large eggs5
- 2 cups of Nestle Toll House Semi-Sweet Chocolate Morsels5
- Optional: 1 cup of chopped nuts5
Step-by-Step Instructions
- Preheat your oven to 375°F (191°C)5.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt5.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy5.
- Beat in the vanilla extract and then the eggs, one at a time, until well combined5.
- Gradually add the dry ingredients from step 2 to the wet ingredients, mixing just until incorporated5.
- Fold in the Nestle Toll House Semi-Sweet Chocolate Morsels and the optional chopped nuts5.
- Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart5.
- Bake for 9 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft5.
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely5.
For the best results, use a scale to measure your ingredients, especially the flour7. Nestle Toll House recommends 281 grams of flour, but 312 grams might give you cookies that look just like the pictures6.
Baking Tips and Tricks
The Nestle Toll House cookie recipe can be adapted in easy ways for your baking needs8. For pan cookies, spread the dough in a greased 15×10-inch pan and bake for 20 to 25 minutes until it’s golden8. Then, cut the cookies into bars after baking8. Or, use the slice-and-bake method by dividing the dough, wrapping it, and refrigerating until firm8. Slice the dough into 1/2-inch pieces and bake on ungreased sheets for 8 to 10 minutes8.
Making Pan Cookies or Slice-and-Bake
The pan cookie recipe uses 2 cups plus 2 tablespoons of flour, less than the drop cookie version8. It also calls for 1 1/2 teaspoons of baking soda, more than the original recipe8. The recipe uses 1/2 cup of softened butter, less than the full cup in the classic version8. It’s best to chill the dough for at least one hour, but no longer than 24 hours, for the best results8.
The slice-and-bake method lets you bake cookies whenever you want8. This method involves chilling the dough before slicing and baking, which improves the cookies’ quality8. You can use either salted or unsalted butter, and baking soda is preferred over baking powder for this recipe8.
Choosing any baking method, the Nestle Toll House Chocolate Chip Cookie Recipe makes about 48 cookies8. For the best cookies, don’t overmeasure the flour and sift it before measuring8. Brown sugar and granulated sugar are crucial, and large eggs make the cookies better8. You can use Nestle Semi-Sweet Chocolate Chips or other types based on what you like8.
Toll House Cookie Innovations
Nestle Toll House has led the baking world for over 80 years, always bringing new ideas to the table. In 2018, they launched Allergen Free Morsels for those with dietary restrictions. These treats are safe because they don’t have the 8 common allergens like peanuts or eggs9. They also brought out edible cookie dough, so fans can now enjoy the classic taste without the risk of eating raw eggs9.
Allergen-Free and Edible Cookie Dough
Nestle Toll House made a big move in 2018 with their Allergen Free Morsels9. These treats let home bakers with allergies enjoy the classic Toll House cookie taste safely9. They also jumped on the edible cookie dough trend, letting everyone enjoy the original recipe safely9.
These new products show Nestle Toll House’s drive to lead and meet customer needs9. By offering options for those with dietary restrictions and following modern baking trends, they keep their spot as a top baking brand9.
Storing and Freezing Homemade Cookies
Proper storage and freezing can make your homemade Nestle Toll House cookies last longer10. You can store baked cookies in an airtight container at room temperature for up to 5 days10. Adding a slice of bread to the container helps keep the cookies moist by absorbing extra moisture10.
For keeping cookies fresh for a longer time, freezing is a great option10. First, let the cookies cool down completely10. Then, put them in a single layer on a baking sheet and freeze10. After freezing, move them to a freezer-safe bag or container10. You can also freeze the dough for up to 8 weeks, so you can bake fresh cookies anytime10.
Storing and freezing homemade cookies can help extend their shelf life and ensure you have a steady supply of fresh, delicious treats on hand.
Cookie Storage Tips
- Store baked cookies in an airtight container at room temperature for up to 5 days10.
- Add a slice of bread to the container to absorb excess moisture and prevent the cookies from drying out10.
- Freeze baked cookies for up to 3 months in a freezer-safe bag or container10.
- Freeze cookie dough for up to 8 weeks to have fresh cookies on demand10.
“Proper storage is the key to enjoying homemade cookies for weeks after baking. Following these tips will help keep your Nestle Toll House cookies fresh and delicious.”
By using these simple tips for storage and freezing, you can enjoy Nestle Toll House cookies for a long time11. With a bit of planning, you’ll always have these tasty treats ready to go111012.
Adapting for High Altitude Baking
For bakers at high altitudes (5,200 feet or more), a few tweaks to the Nestle Toll House cookie recipe can make all the difference13. It’s all about adjusting for the lower air pressure and drier air at high places13.
First, increase the all-purpose flour to 2 1/2 cups. Also, add 2 teaspoons of water with the flour13. This combo helps with the dry air and makes the dough just right13.
Next, cut the granulated sugar and brown sugar to 2/3 cup each13. This stops the cookies from spreading too much and keeps their classic shape.
When baking, there are more changes to make. Drop cookies need 8 to 10 minutes in the oven, and pan cookies take 17 to 19 minutes13. This ensures they’re golden brown and fully cooked without getting too hard.
With these easy changes, high-altitude bakers can enjoy the classic taste and texture of these cookies13. A bit of trial and error, and you’ll get the perfect high-altitude Toll House cookie.
“The key to successful high-altitude baking is making small, incremental changes to adjust for the drier, lower-pressure environment. With a few tweaks, you can achieve the same delicious results as sea level bakers.”
– Baking Expert, Sally McKenney14
| Baking Tip | Recommended Adjustment |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Preheat Time | Not specified |
| Baking Time | 9-12 minutes |
| Baking Sheet Material | Heavy gauge shiny aluminum or Pampered Chef stoneware |
| Chocolate Chip Measurement | 12 ounces equals two cups |
| Dough Consistency | Add up to an additional 1/2 cup of flour if necessary |
| Butter Softening | Soften butter instead of melting it |
| Egg Temperature | Use room temperature eggs for better blending |
By following these tips, high-altitude bakers can make the classic Nestle Toll House cookie experience their own, no matter where they are13. With a few tweaks, the perfect batch of these beloved treats is easy to achieve.
Chocolate Chip Cookie Variations
The classic Nestle Toll House chocolate chip cookie recipe is a favorite. Home bakers can make it their own15. Using pure cane sugars, real butter, and unbleached flour makes a big difference in taste15. Plus, the Nestle Toll House Semi Sweet Chocolate Chunk Morsels add a rich chocolate flavor15.
Mix-Ins and Flavor Twists
Adding mix-ins and flavor twists can take chocolate chip cookies to the next level15. Keeping the butter cold and adding ingredients like chopped nuts or M&M’s makes the cookies thicker and softer15. You can also try adding espresso powder, cinnamon, or almond extract for unique flavors.
For a change from the classic cookie, use stainless steel cookie sheets15. This recipe makes about 1 1/2 dozen large cookies15. Or, make Chocolate Chip Cookie Bars by spreading the dough in a 13×9 inch pan and baking for 25-30 minutes15.
There are endless ways to make chocolate chip cookies your own15. You can change up the chocolate chips, nuts, and fruits for different flavors and textures15. Whether you like it classic or bold, the Nestle Toll House recipe is a great starting point for your cookie creations.
What Bakers are Saying
Home bakers love the Nestlé Toll House chocolate chip cookie recipe. One Allrecipes member calls it their top choice and says it always gets great feedback16. Another, mini_chefette, enjoyed it so much, they added M&M’s to half the batch for fun17.
Diana Nelson found the recipe easy to make and delicious. She used a melon baller for even cookies17. This recipe has been a favorite for many, loved by generations of bakers.
“This is my go-to chocolate chip cookie recipe, always a hit!”
Some bakers have had trouble with the Nestlé Toll House Cookie Recipe. They found the cookies turned out flat and cake-like16. Warm cookie sheets might be the reason, causing the dough to melt too soon and spread too much16.
To avoid this, try baking on parchment paper instead of greasing the pan16. It’s also important to keep the right balance of sugar, butter, and flour for the best cookies16.
Using room temperature butter is key for the right consistency in cookie recipes16. The Nestlé Toll House Cookie recipe calls for butter, sugar, brown sugar, eggs, flour, baking soda, vanilla, chocolate chips, and optional nuts16. You get about 36 cookies, with nutritional info per serving16.
Prep Time: 15 mins17
Cook Time: 10 mins17
Additional Time: 15 mins17
Total Time: 40 mins17
Servings: 60 cookies17
Yield: 60 cookies17
Store cookies in a container for up to five days17. You can also freeze them for up to two months17. Freezing the dough works too, for up to two months17.
For pan cookies, cut into 48 bars. Or, make regular cookies for about 60 pieces. If you’re baking at high altitude, adjust the ingredients as needed17.
Calories per serving: 10817
Total Fat: 6g17
Saturated Fat: 3g17
Cholesterol: 14mg17
Sodium: 85mg17
Total Carbohydrate: 13g17
Dietary Fiber: 1g17
Total Sugars: 9g17
Protein: 1g17
“Loved this recipe, added M&M’s to half of the batch.”
–mini_chefette
Why Nestlé Toll House is a Classic
Nestlé Toll House chocolate chip cookies have been a favorite for over 80 years. They are known for their quality and innovation18. The brand has always been a leader in the baking industry, adapting to what home bakers want11.
They introduced allergen-free morsels and edible cookie dough, showing their commitment to variety18. At the same time, they’ve kept the original recipe that made the chocolate chip cookie so loved11. This balance of tradition and new ideas has made them a timeless favorite18.
The original Toll House cookie recipe is from 1938 and has been a hit for decades11. It’s been on the back of Nestlé’s semisweet morsels bags since 1939, making it a true American classic11.
Over time, the recipe has changed a bit, but the core ingredients and flavors are still the same11. The mix of semisweet chocolate chips, granulated and brown sugar, and optional nuts make it a beloved treat11.
Nestlé Toll House continues to evolve, but their commitment to quality and tradition keeps the classic Toll House cookie loved for generations11.
| Statistic | Value |
|---|---|
| Nestlé Toll House’s chocolate chip cookies are considered to be the very first chocolate chip cookies ever made. | 18 |
| The original recipe dates back to 1938 and has been a beloved recipe among home bakers for decades. | 11 |
| Guittard semisweet chocolate chips are preferred in taste tests over Nestlé chocolate chips. | 18 |
| The original recipe yields around 5 dozen cookies. | 18 |
| The overall rating for Nestlé Toll House chocolate chip cookies in this review was 6/10. | 18 |
| Suggestions include refrigerating the dough overnight for richer taste and making larger cookies for better texture. | 18 |
| Nestlé acquired the rights to the recipe from Ruth Wakefield in the year following its creation. | 18 |
| The Toll House cookie recipe was created in the 1930s by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts. | 11 |
| The recipe included a bar of chopped up Nestle semisweet chocolate and was first featured in Wakefield’s 1936 cookbook of “tried and true” recipes. | 11 |
| The classic Toll House recipe has been printed on the back of Nestle’s semisweet morsels bags since 1939. | 11 |
| Massachusetts is known for its history of delicious food, and the Nestle Toll House cookies are considered iconic. | 11 |
| The recipe calls for regular all-purpose flour and a mix of granulated sugar and brown sugar for sweetness. | 11 |
| The cookie recipe includes butter, baking soda, salt, eggs, vanilla extract, semisweet chocolate chips, and walnuts (optional). | 11 |
| The original Toll House cookie recipe balanced the use of semisweet chocolate chips. | 11 |
| The cookies are typically baked at 375 degrees F for 10-12 minutes. | 11 |
| Proper storage allows the cookies to stay fresh for about 5 days on the counter and up to 3 months when frozen. | 11 |
| The dough can also be frozen for future use. | 11 |
| Each cookie contains approximately 286 calories, 31g of carbohydrates, 17g of fat, and 19g of sugar. | 11 |
| The original Toll House Cookie recipe called for dropping the dough onto the cookie sheet in ½ teaspoon measures to make 100 cookies. | 3 |
| Ruth Wakefield’s cookbook, first printed in 1936, went through 39 printings. | 3 |
| The cookies became regionally popular before exploding nationally in sales. | 3 |
| Nestlé started making a chocolate chip deal with Wakefield in exchange for chocolate for the Toll House for life. | 3 |
| The recipe has evolved, with the modern version having baking soda added directly to the flour. | 3 |
| The modern author uses fair-trade organic bittersweet chocolate chips instead of Nestlé’s for a more ethical choice. | 3 |
| The author bakes the cookies in a heaping tablespoon for bigger cookies compared to the original small-sized ones. | 3 |
| While the modern author omits nuts due to family allergies, original recipes included chopped nuts as an optional ingredient. | 3 |
| The recipe suggests using 2 cups of bittersweet chocolate chips. | 3 |
Conclusion
The Nestle Toll House chocolate chip cookie recipe is a classic that has lasted over 80 years19. It started by accident in the Toll House restaurant’s kitchen in 1939. Now, it’s a favorite for home bakers19. The recipe is simple yet delicious, making it a hit for many20.
You can make the classic drop cookies or try new versions with different ingredients like Ghiradelli chocolate chips20. Adding maple flavoring, pecans, and walnuts makes it even better20. This recipe’s timeless charm is clear.
Nestle Toll House keeps improving, offering allergen-free and edible cookie dough. The original chocolate chip cookie recipe is still a classic, loved by many19. It’s linked to childhood memories and comfort19.
This nestle toll house cookie recipe summary and the classic chocolate chip cookie recipe are timeless19. With tips from users, like adjusting egg size and trying new ingredients20, home bakers keep making their own tasty versions of this classic.
