Get ready to impress with this simple yet tasty salmon cakes recipe! It’s perfect for a quick dinner or an impressive appetizer. With just a few ingredients, you can make these delicious seafood cakes fast1.
Key Takeaways
- Canned salmon is the star ingredient, making this recipe easy and convenient.
- The recipe calls for only three main ingredients, showcasing its simplicity.
- Eggs and breadcrumbs help bind and shape the salmon cakes.
- Avocado oil provides a high-heat cooking option for frying the patties.
- Customization options allow you to tailor the salmon cakes to your taste preferences.
What Are Salmon Cakes?
A Tasty Way to Enjoy Canned Salmon
Salmon cakes, also known as salmon patties or fish cakes, are a favorite dish. They are made from canned or fresh salmon. These cakes are a tasty way to get the health benefits of salmon2.
To make them, you mix canned salmon, breadcrumbs, eggs, and seasonings. Then, shape the mix into patties and fry them in a pan2.
These savory cakes are quick and easy to make. You can serve them as an appetizer, main course, or as a filling for sandwiches. They’re a great way to eat more fish and try something new3.
| Metric | Value |
|---|---|
| Yields | 5 serving(s)2 |
| Prep Time | 10 mins2 |
| Total Time | 20 mins2 |
| Calories per serving | 2852 |
| Number of ingredients | 102 |
| Storage time in the refrigerator | up to 4 days2 |
| Freezing time | 6-7 months2 |
| Cooking time in the air fryer | 10 minutes2 |
| Recommended freezing method | uncooked2 |
| Number of patties to form | 52 |
| Cooking time per side | 3-4 minutes2 |
| Temperature recommendation for the air fryer | 400°F2 |
| Duration for reheating in the skillet | 6-8 minutes2 |
Salmon cakes are a tasty and healthy way to enjoy salmon3. Whether you use canned or fresh salmon, these patties are easy to make and loved by many4.
Simple Ingredients Needed
Making delicious salmon cakes at home is easy with just a few ingredients. Canned salmon5 is the main ingredient, a great choice for its convenience and affordability. Eggs5 and breadcrumbs5 help hold the cakes together. A bit of parsley, salt, and pepper adds flavor5.
This recipe uses a single 14.75 oz can of wild Alaskan salmon5, making it budget-friendly. It serves 6 people5, perfect for a small family or a quick dinner. You’ll also need 1 large egg, 1 medium onion, and other ingredients like cornmeal and flour5.
For a twist, you can use fresh salmon filet instead of canned. This recipe makes 13 to 14 salmon cakes6. It includes 1 lb of fresh salmon, onions, and other ingredients like Panko bread crumbs and eggs6.
| Ingredient | Quantity |
|---|---|
| Canned salmon | 1 (14.75 oz) can5 |
| Eggs | 1 large5 |
| Breadcrumbs | 1/3 cup5 |
| Parsley | 1/2 tablespoon flat-leaf5 |
| Hot sauce | 1 teaspoon5 |
| Lemon juice | 1/2 teaspoon5 |
| Seasoned salt | 1/2 teaspoon5 |
Salmon Cakes Recipe: A Quick Overview
This salmon cakes recipe is a simple way to make a tasty seafood meal for any weeknight7. It uses fresh raw salmon and Old Bay seasoning, making it a fancy yet affordable choice compared to crab cakes7. You’ll need 1¼ lb of skinless salmon fillet, 1½ cups of panko breadcrumbs, and other seasonings7. You’ll end up with about 9 salmon cakes, perfect with salad greens, tartar sauce, and lemon wedges7.
8Preparing this salmon cakes recipe takes only 30 minutes, with 15 minutes for prep and 15 for cooking8. Each serving has 226 calories, 17 grams of fat, and 14 grams of protein8. The recipe calls for 2 cans of canned salmon, 2 large eggs, 2 tablespoons of mayonnaise, 2 teaspoons of Dijon mustard, and 2 teaspoons of minced garlic, plus spices and herbs8.
9To cook the patties, follow the instructions to cook for 3-4 minutes on each side9. Leftovers can be kept in the fridge for up to three days9. You’ll get 8 patties, each about 1/2 inch thick9. For a gluten-free option, use 1 cup of cornmeal instead of bread and flour9. Choose sustainably caught canned salmon, like St. Jean’s Canned Wild Salmon, for the best flavor9. Also, chill the salmon cake mixture in the fridge for at least 30 minutes before cooking to help the patties firm up9.
This salmon cakes recipe is a quick and easy way to enjoy a delicious seafood meal any night of the week. With its simple ingredients, straightforward preparation, and a variety of serving suggestions, it’s sure to become a family favorite.
Step-by-Step Instructions
How to Make Perfect Salmon Patties
Making delicious salmon cakes or patties is easy with this simple recipe10. It takes just 10 minutes to prepare and another 10 minutes to cook four patties, for a total of 20 minutes10. This recipe makes 5-8 servings10 and costs less than ten dollars, making it a great choice for families10.
- Start by sautéing the diced onion in a skillet with a bit of oil over medium heat until translucent and fragrant, about 3-5 minutes.
- Drain the canned salmon well, removing any skin or bones10. Transfer the salmon to a mixing bowl.
- Add the sautéed onions, eggs, breadcrumbs, lemon juice, salt, and black pepper to the bowl with the salmon10. Gently mix the ingredients until well combined.
- Form the mixture into patties, approximately 3-4 inches wide and 1/2 inch thick.
- Heat a skillet over medium heat and add a bit of oil. Carefully place the salmon patties in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy10.
To bake, preheat your oven to 425°F. Place the salmon patties on a baking sheet and bake for about 15 minutes, flipping halfway through10. Or, air-fry at 400°F for 8-10 minutes, flipping halfway through10.
If using fresh salmon, you’ll need about one pound. The baking instructions are the same as for canned salmon10. One salmon patty has 138 calories, 5g of fat, 1.3g of saturated fat, 72mg of cholesterol, 552mg of sodium, 8g of carbohydrates, 0.6g of fiber, 1g of sugar, and 14g of protein10.
“This easy salmon cakes recipe has become a reader favorite, and it’s easy to see why. The combination of canned salmon, simple ingredients, and quick cooking time make it a family-friendly option that’s both delicious and budget-friendly.”11
Follow these steps to make crispy and tasty salmon patties every time. Enjoy them as a main dish or a tasty appetizer – the possibilities are endless11!
Tasty Variations and Add-Ins
The basic salmon cakes recipe is a great starting point. You can make it your own with salmon cakes variations and salmon patties with add-ins. These changes make dishes your family will love1213.
Try using fresh salmon instead of canned. Just poach or sauté it, flake it, and then follow the recipe13. You can also add chopped green onions, bell peppers, or Dijon mustard for extra flavor13.
Experiment with different seasonings and herbs. Add lemon zest, dill, or parsley to the mix. These small changes can make a big difference in taste13.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 89 kcal12 |
| Carbohydrates | 8g12 |
| Protein | 3g12 |
| Fat | 5g12 |
| Saturated Fat | 1g12 |
| Polyunsaturated Fat | 1g12 |
| Monounsaturated Fat | 3g12 |
| Trans Fat | 1g12 |
| Cholesterol | 28mg12 |
| Potassium | 66mg12 |
| Fiber | 1g12 |
| Sugar | 1g12 |
| Vitamin A | 207IU12 |
| Vitamin C | 2mg12 |
| Calcium | 36mg12 |
| Iron | 1mg12 |
There are endless ways to make salmon cakes variations. You can try Mediterranean-style with feta and oregano, or Asian-inspired with soy sauce and ginger13. Just experiment to find what your family likes best.
“Customizing salmon cakes is a fun way to explore new flavors and cater to individual preferences.”
Serving Suggestions
Delicious Side Dishes to Pair With Salmon Cakes
Salmon cakes are a great main dish, and they go well with many side dishes14. You can choose from light salads or hearty sides14. Options like roasted veggies, fresh salads, tasty sauces, and dips can make your meal better14.
For a simple meal, pair your salmon cakes with a green salad or roasted sweet potato fries15. Tangy coleslaw or sauerkraut adds a nice crunch15. Adding lemon juice, homemade mayonnaise, or tartar sauce can also enhance your dish15.
If you want something more filling, try rice, quinoa, or roasted potatoes14. For a Mediterranean flavor, add hummus, tzatziki, or a Mediterranean salad14. Asian-inspired sides like miso soup or pickled vegetables are also great14.
Choosing the right side dishes is key to making your salmon cakes taste amazing14. With so many options, you’ll find the perfect match for your taste buds14.
| Side Dish | Preparation | Cuisine |
|---|---|---|
| Roasted Asparagus | Tossed with olive oil, garlic, and lemon | Mediterranean |
| Mango Salsa | Diced mango, red onion, cilantro, lime juice | Latin American |
| Garlic Mashed Potatoes | Creamy, with roasted garlic and chives | American |
| Asian Slaw | Shredded cabbage, carrots, sesame seeds, rice vinegar | Asian |
“The key to a great salmon cakes dinner is finding the perfect side dishes to complement the flavors. With so many delicious options, the possibilities are endless!”
Salmon cakes are versatile and go well with many side dishes14. Feel free to try new things and find your favorite pairings141516.
Make-Ahead and Storage Tips
Salmon cakes are not only tasty but also very flexible. If you want to make salmon cakes ahead of time or store them for later, you’re in luck. You can refrigerate the uncooked salmon mix for up to 24 hours before cooking17.
After cooking, you can freeze the salmon cakes for up to 3 months. This means you have a quick meal ready whenever you want17. To reheat, just put them in a skillet over medium heat or the microwave until they’re warm. Or, steam them until they’re hot17.
For storing salmon cakes, let them cool down first. Then, put them in an airtight container or a freezer-safe bag. This keeps their texture and taste good. When you’re ready, just reheat the salmon cakes1819.
Whether you’re making salmon cakes ahead of time or freezing them for later, these tips will help. You’ll always have a tasty and healthy meal ready171819.
Gluten-Free and Keto Options
The traditional salmon cakes recipe can be made gluten-free and keto-friendly20. Instead of breadcrumbs, use cracker crumbs, almond flour, or cornmeal. This way, you can make gluten-free salmon cakes and keto salmon patties that taste great21.
Breadcrumb Alternatives for Special Diets
If you’re avoiding gluten, swap breadcrumbs with crushed gluten-free crackers or almond flour21. For a keto version, try almond flour or finely ground pork rinds21. These changes mean everyone can enjoy the dish, no matter their diet.
| Dietary Requirement | Breadcrumb Alternatives |
|---|---|
| Gluten-Free | Crushed gluten-free crackers, almond flour |
| Keto/Low-Carb | Almond flour, ground pork rinds |
With these gluten-free and keto-friendly options, you can enjoy salmon cakes without breadcrumbs. This dish is perfect for any diet22.
Essential Equipment
To make tasty salmon cakes, you’ll need some key kitchen tools. Begin with a big mixing bowl to mix everything together. A fork is perfect for mashing the canned salmon and blending the ingredients23.
For cooking the salmon patties, use a large skillet or cast-iron pan. These pans cook evenly, making the cakes crispy outside and soft inside. A strong spatula is also a must for flipping the patties without them falling apart24.
With just a mixing bowl, fork, skillet, and spatula, you have all you need for delicious salmon cakes at home25. These simple tools help you quickly make a tasty seafood dish. It’s perfect for a quick dinner or a packed lunch24.
