In 1939, Ruth Wakefield was making cookies at her Toll House restaurant in Whitman, Massachusetts. She added broken pieces of Nestlé Semi-Sweet chocolate, thinking they would melt1. But they didn’t melt. Instead, they softened and kept their shape, creating the chocolate chip cookie1.
Ruth’s ‘Toll House Crunch Cookie’ recipe was shared in a Boston newspaper. It quickly became the most loved cookie ever1. Today, Nestlé Toll House’s Original Chocolate Chip Cookies are still a favorite for any event.
Key Takeaways
- The Nestle Chocolate Chip Cookie recipe was created by Ruth Wakefield in 1939 using Nestlé Semi-Sweet chocolate.
- The original recipe includes classic ingredients like flour, baking soda, and butter.
- Nestlé Toll House has been a leader in baking for over 80 years.
- Nestle offers allergen-free chocolate chip morsels and edible cookie dough.
- The Nestle Toll House Chocolate Chip Cookie is one of the most popular cookie recipes globally.
The Origins of the Chocolate Chip Cookie
Ruth Wakefield’s Accidental Invention
Ruth Wakefield, the owner of the famous Toll House restaurant in Whitman, Massachusetts, created the chocolate chip cookie by accident2. In 1930, she and her husband opened the Toll House. It became a place people loved for its homemade treats2.
In 1939, Ruth was making cookies and added Nestlé semi-sweet chocolate pieces to the mix, thinking they would melt2. But they didn’t melt. Instead, they softened and kept their shape, creating the chocolate chip cookie3. This mistake led to the creation of the Toll House Crunch Cookie, which quickly became everyone’s favorite3.
Ruth’s cookbook, the Toll House cookbook, has been a hit since its first release in 1936, showing how much people love the recipes3. Nestlé made it easier to make the cookies by creating chocolate chips. This made the cookies even more popular3. The recipe has stayed the same over the years, proving the original Toll House Chocolate Chip Cookie is still a hit3.
Ruth Wakefield and Nestlé made a deal on March 20, 1939, for the chocolate chip cookie recipe. Ruth got one dollar, but she said she never got paid2. Now, we celebrate National Chocolate Chip Cookie Day on May 15th, honoring this tasty treat2.
The original Toll House Inn where Ruth made the cookie burned down in 1984. But Ruth’s mistake has become one of the world’s most loved cookies2.
Nestle Toll House’s Original Chocolate Chip Cookie Recipe
The classic Nestle Toll House Chocolate Chip Cookie recipe has been a favorite for many years4. Ruth Wakefield created it at the Toll House restaurant in the 1930s. It’s now the most loved cookie recipe ever4.
Ingredients and Instructions
This recipe needs just a few simple ingredients: all-purpose flour, baking soda, salt, butter, granulated sugar5, packed brown sugar5, vanilla extract, eggs5, and Nestle Toll House Semi-Sweet Chocolate Morsels54.
Following the recipe is easy. Start by setting your oven to 375°F4. In a medium bowl, mix together the dry ingredients – flour, baking soda, and salt. In a bigger bowl, mix the butter and sugars until they’re light and fluffy5.
Then, add the vanilla and eggs5 to the butter mix. Slowly add the dry ingredients to the mix. Finally, stir in the Nestle Toll House Semi-Sweet Chocolate Morsels4.
Drop the dough by spoonfuls onto baking sheets without grease. Bake for 7 to 9 minutes5, until they’re golden brown4. These cookies are a treat, with crunchy edges, soft centers, and a deep chocolate taste.
“The Nestle Toll House Chocolate Chip Cookie recipe has become the most popular cookie ever and is known as the famous Toll House Cookie recipe.”4
Continuing the Chocolate Chip Cookie Legacy
Nestlé Toll House has been a leader in baking for over 80 years. They keep coming up with new ideas to meet today’s baking needs6. Their chocolate chip cookie recipe is a classic in American cooking, bringing comfort and joy6. In 2018, they introduced Allergen Free Morsels for those with food allergies. They also brought out edible cookie dough, so everyone can enjoy the favorite recipe safely6.
They focus on being sustainable too. All their chocolate comes from the Nestlé Cocoa Plan, and all their cookie dough uses 100% cage-free eggs6. This dedication to quality and new ideas keeps Nestlé Toll House a favorite brand. They’re keeping the chocolate chip cookie tradition alive for future generations.
| Key Innovations | Details |
|---|---|
| Allergen Free Morsels | Launched in 2018 to provide an option for those with food allergies |
| Edible Cookie Dough | Allows consumers to enjoy the classic Nestlé Toll House recipe in a safe, ready-to-eat form |
| Responsible Sourcing | All chocolate in Nestlé Toll House products is responsibly sourced through the Nestlé Cocoa Plan |
| Cage-free Eggs | All Nestlé Toll House cookie dough products are now made with 100% cage-free eggs |
Nestlé Toll House is all about innovation and caring for the planet. They’re a top choice for classic chocolate chip cookies6. Their recipe is the original and most loved for its special taste and texture7. It’s a favorite in American kitchens, bringing comfort and joy to everyone.
Nestle Chocolate Chip Cookie Recipe: A Blogger’s Review
Flavor and Texture Analysis
A blogger shared their thoughts on the Nestle Toll House Chocolate Chip Cookie recipe. They like a cookie with more brown sugar and extra vanilla extract8. They found the Nestle recipe made a crispier cookie that spread a lot, but that’s okay for some people8.
Many people left comments on the blog with their own tweaks to the recipe. They suggested adding more vanilla extract, cinnamon, and nutmeg, and using a disher for even cookies8. Some even talked about using all brown sugar for a deeper flavor8.
Some asked for tips on making cookies as crunchy as Famous Amos, but no exact amounts were given8. The blog also highlighted the importance of baking time. Baking the cookies a bit less makes them soft and chewy8.
The blogger’s review gave a fresh look at the Nestle Toll House Chocolate Chip Cookie. While the original recipe is a favorite, many like to tweak it to match their taste8.
Baking Instructions for the Nestle Toll House Cookie Recipe
Baking the classic nestle toll house cookie recipe is easy and fun. It makes soft, chewy, and delicious homemade chocolate chip cookies. Start by setting your oven to 375°F5. Then, line your baking sheets with parchment paper or a silicone mat.
In a medium bowl, mix together the dry ingredients: flour, baking soda, and salt5. Set this aside. In a big bowl, mix the butter, granulated sugar, and brown sugar until it’s light and fluffy5. Then, beat in the eggs one by one, followed by vanilla extract.
Slowly add the dry ingredients to the wet ingredients, mixing until they’re just combined. Finally, mix in the chocolate morsels so they’re spread out evenly in the dough9.
Use a cookie scoop or spoon to drop the dough onto the baking sheets, leaving about 2 inches between each cookie9. Bake them in the oven for 9 to 11 minutes, or until they’re golden brown on the edges9. Let the cookies cool on the sheets for a few minutes before moving them to a wire rack to cool fully.
To keep the cookies fresh, put a slice of bread in the container with them. This helps keep them moist9. You can freeze baked nestle toll house cookies for up to two months, or the dough for the same amount of time9.
If you’re baking at high altitudes (above 5,200 feet), adjust the flour, water, sugar, and baking time for the best results9.
“The Nestle Toll House chocolate chip cookie recipe remains a cherished classic for generations to come, thanks to Ruth Wakefield’s timeless discovery.”1
Follow these simple steps to make the famous nestle toll house cookie in your kitchen. Your home will fill with the amazing smell of fresh cookies.
Customizing the Nestle Chocolate Chip Cookie Recipe
The classic Nestle Toll House Chocolate Chip Cookie recipe is easy to make and loved by many. Adding chopped nuts like pecans or walnuts is a great way to make it your own10. If you add nuts, you might need to add a bit more flour to get the right texture10.
Adding Nuts and Storing Options
Adding nuts is just one way to customize the recipe. Nestle Toll House also shares tips on how to keep your cookies fresh. You can store the cookies in an airtight container at room temperature for 3-5 days11. For longer storage, freeze them for up to 3 months11. You can even freeze the dough for later, just thaw it before baking11.
| Ingredient | Original Recipe | Customized with Nuts |
|---|---|---|
| All-Purpose Flour | 102 1/4 cups | 102 cups + 2 tablespoons |
| Baking Soda | 101 teaspoon | 101 1/2 teaspoons |
| Salt | 101 teaspoon | 101 teaspoon |
| Butter | 101 cup | 101/2 cup |
| Granulated Sugar | 103/4 cup | 101/2 cup |
| Brown Sugar | 103/4 cup | 101 cup |
| Vanilla Extract | 1 teaspoon | 101 teaspoon |
| Eggs | 2 large | 102 large |
| Chocolate Chips | 102 cups | 102 cups |
| Nuts | N/A | 1 cup chopped |
The Nestle Toll House Chocolate Chip Cookie recipe has been a favorite for many years. It’s easy to make and can be customized to your taste12. Whether you add nuts or try new ways to store them, this recipe is a hit with cookie lovers of all ages12.
The Nestle Toll House Cookie Recipe: A Classic Reborn
The Nestle Toll House Chocolate Chip Cookie recipe has been a favorite for many years13. Ruth Wakefield created it at the Toll House restaurant in the 1930s. It’s now the most loved cookie in the world13. Nestle has updated the recipe with new products like Allergen Free Morsels and edible cookie dough. Yet, they kept the original recipe that made the chocolate chip cookie famous.
This recipe makes about 18 to 24 cookies13. You bake them at 360°F13. You’ll need 1/2 cup of unsalted butter13 and 225 grams of chocolate, cut into small pieces13. The dough also takes 1 large egg and 1 teaspoon of vanilla extract13.
It uses different sugars: 2 tablespoons of granulated sugar, 2 tablespoons of turbinado sugar, and 3/4 cup of brown sugar13. You’ll also need 1 3/4 cups of all-purpose flour13. Baking takes 11 to 12 minutes13. You can freeze the dough for later, adding just 1 minute to the baking time13. Freezing the dough into a log makes it easy to use later13.
Nestle also offers an Allergen Free Morsels version for those with dietary needs14. This version needs 1 cup of sorghum flour and other ingredients like unsalted butter and chocolate chips14. The dough must chill for 36 hours before baking at 350°F for 12-15 minutes14.
In 2021, Nestle Toll House ran a “Cookie Loves Milk” giveaway14. The winner got a tee shirt and a cookbook. The contest was open from August 11th to August 15th, with one entry per person14. This event shows Nestle’s effort to connect with their fans and keep the Toll House tradition alive.
“The Nestle Toll House Chocolate Chip Cookie recipe has become an iconic part of American culture, a timeless classic that continues to bring joy and comfort to generations of bakers and cookie lovers alike.”
Mastering the Nestle Chocolate Chip Cookie Recipe
For those looking to perfect the Nestle Toll House Chocolate Chip Cookie recipe, a few key tips can help. Adjusting sugar ratios and baking time can create the perfect chewy and crisp balance. This makes every batch a hit.
Tips for Perfecting the Texture
To get a chewier cookie, increase the brown sugar to white sugar ratio. Nestle’s original recipe uses 1 1/4 cups of dark brown sugar and 1 cup of white sugar15. Try using more brown sugar for a softer, richer cookie15. Adding an extra teaspoon of vanilla extract also boosts the cookie’s flavor and chewiness.
Bake the cookies at 350°F to keep them soft and gooey16. Remove them from the oven when they look almost done. This lets them cook a bit more on the baking sheet, ensuring a soft center15.
For the best texture, make the dough into 4 tablespoon-sized balls15. These larger balls bake into thick, chewy cookies, not thin ones.
With these easy tips, home bakers can ace the Nestle Toll House Chocolate Chip Cookie recipe. Enjoy the perfect mix of soft, chewy, and crisp in every bite.
Freezing and Preserving Chocolate Chip Cookies
Homemade chocolate chip cookies are a treat that doesn’t last long. Luckily, there are ways to keep them fresh for longer17.
For a short time, store cookies in an airtight container at room temperature for up to 1 week18. To keep them fresh longer, freeze them for up to 3 months17. First, let the cookies cool down completely. Then, put them on a baking sheet in a single layer and freeze for an hour17.
After freezing, move the cookies to a container or bag that seals well. Use parchment paper between layers to stop them from sticking together17. When you want to eat them, just let them thaw at room temperature for a bit.
Storing cookies with a piece of bread in the container is another good idea18. The bread keeps the cookies moist and stops them from drying out.
Keeping chocolate chip cookies fresh is simple with the right methods. By freezing and storing them correctly, you can enjoy homemade cookies for weeks or even months.
nestle chocolate chip cookie recipe
The Nestle Toll House Chocolate Chip Cookie recipe is a classic loved by many9. Ruth Wakefield created it at the Toll House restaurant in the 1930s. It’s now the most popular cookie recipe ever1. The recipe uses simple ingredients like flour, baking soda, and chocolate chips. It’s easy to make soft, chewy cookies9.
| Prep Time | Cook Time | Additional Time | Total Time | Servings | Yield |
|---|---|---|---|---|---|
| 15 mins | 10 mins | 15 mins | 40 mins | 60 | 60 cookies |
This recipe has become a classic for its simple yet tasty ingredients and easy steps9. Many bakers have made this cookie for years. It shows how much people love this treat1.
Ingredients for Nestle Chocolate Chip Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Nutrition Facts
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Total Sugars | Protein | Calcium | Iron | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 108 | 6g | 3g | 14mg | 85mg | 13g | 1g | 9g | 1g | 7mg | 0mg | 39mg |
The Nestle Toll House Chocolate Chip Cookie recipe has been a favorite for many years9. Its simple ingredients and easy steps make it the top cookie recipe1.
User Reviews
“Recipe was easy to follow and delicious,” – Diana Nelson.
“This is my go-to chocolate chip cookie recipe,” – Allrecipes community member.
“I loved this recipe and I will definitely make it again,” – mini_chefette.
Tips for Cookie Storage
- To freeze baked cookies: Freeze for up to two months.
- To freeze cookie dough: Freeze for up to two months.
Alternative Baking Options
- To make pan cookies with different specifications.
- To make slice and bake cookies with distinct instructions.
- High altitude baking instructions (5,200 feet) provided.
The Nestle Toll House Chocolate Chip Cookie recipe is a timeless classic9. Ruth Wakefield created it in the 1930s. It’s still a favorite today, showing its lasting appeal51.
Conclusion
The Nestle Toll House19 chocolate chip cookie recipe is a classic in baking. It started by accident in the 1930s19 and has become a favorite in American kitchens. This recipe is easy to follow, making it simple for anyone to make delicious cookies at home.
These cookies are perfect as is or with add-ins like nuts. They have won taste tests against brands like Ghiradelli and Hershey20. Plus, you can make 4 to 5 dozen cookies at once20, great for sharing with family and friends.
Over the years, the recipe has changed, but it’s still a beloved classic. Nestle introduced chocolate chips in 193919. Today, the Nestle Toll House chocolate chip cookie recipe remains a favorite, offering endless variations that please everyone.
